447 W. 9 Mile Road :: Ferndale, MI 48220 :: 248-546-7288

French Wine: Underpaying and Overdelivering, Part 1

by Jarred Gild

Every wine drinker I've met has an anecdote about that time they didn't pay very much for a bottle and it way overdelivered- and now you can have another one! These two wines are some of the best deals we've come across, both cheaper then they should be, but for totally different reasons. It's no surprise, to us at least, that they're both French; when you have a country with so many people making wine for so long, there is inevitably going to be a number of them that are good at it. The real key though, the best way to make sure that you're getting a great bottle, a factor more important that varietal, place of origin, or even price, is having a good wine person. Tell them in what situation you plan on drinking the wine, what you normally like, and how much you want to spend, and they should almost always be able to get you something great for your money. Without further ado, good juice for $12 a bottle:

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Valentine’s Day has arrived, and Western Market is your stop for all things sweet and delicious that might spark your loved one’s interest, or at least make their tummies happy.

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Pink, rosé, or blush, whatever you want to call it, it's one of the most frustrating categories for people in the wine business. Despite the huge array of lovable styles and the delighted reactions of people that actually taste the wines, they're almost always a hard sell initially. The biggest reason is probably "White Zinfandel", that sweet pink confection that everybody's had, despite everybody thinking it's silly and gauche.  Despite the public's reluctance to give them a go, we wine people will continue to try and convince you to give them a shot. 
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Before every place was the same, each region used to have their own macro beer. They're basically all the same style and color, but they all taste just a little different.

The Rocky Mountain states drank Coors, Chicago loves them some Old Style, Pabst was the pride of Milwaukee, and we in Detroit had Stroh's.

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Here is a recommendation from Jarred in the wine department:

Quinta de Infantado:  You might not have seen this port producer before, but we assure you that they make the finest meio-seco (medium-dry) ruby and javny around.  Estate grown and bottled foot-trod, naturally fermented and rarely filtered.

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