447 W. 9 Mile Road :: Ferndale, MI 48220 :: 248-546-7288

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Western Market Weekly Specials Island Farm's Julian

Each morning the cooks here at Western Market prepare our homemade Chicken Noodle Soup.  This original recipe is made with tender cuts of chicken, slices of carrots and celery, chopped sweet onion that’s been sautéed in our special oil, along with a rich broth and hearty egg noodles. Every batch is made with love and care, following the recipe we’ve perfected over the years.  This soup is our most popular, which is why it is offered every day along with Cheli’s Chili.

In addition to the chili and the Chicken Noodle, Western offers five more rotating varieties.  Check out our Daily Soup page to see what we have today!

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Thanks to Fred Pronko of Maria’s Comida who came to Western Market on Sat. Jan 8, 2011 to share samples of one of our newest local products – Maria’s Housemade Salsa.

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The Italian Wedding Soup is a Saturday favorite at Western Market.  With a richly seasoned chicken broth, hearty mini Italian meatballs, Acine de Pepa pasta, spinach, carrots and Romano cheese this soup is sure to leave you feeling healthy and full. 

 

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One easy way to revive an interest in cooking is to revisit an old favorite, and give it a new “foodie” twist.  French toast is basic and comforting, but when topped with corn-syrup loaded, processed syrup it adds more problems than health benefits.  Taking a fresh fruit, like blueberries, and making your own syrup makes your breakfast look and taste better, and gives your body the energy and nutrients it can use to help you start your day. 

 

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Western Market prides itself on our selection of locally-made products.  Buying items made in Michigan helps support the local economy by keeping money and jobs in the area.  We are a family-owned market that employs around 70 individuals in and around Ferndale.  Virginia Selvaggio takes care to pick out a variety of grocery products made close to home.  In addition to the items below, we also have fresh Michigan produce when available.

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