|
Best Wine of 2010
December 16, 2010 - Posted by Newbie Foodie in Western Market 
by, Jarred Gild, Wine and Beer Manager This has been a fun and interesting year for wine. We've been able to hone our selection even further, sussing out good deals where there were thought to be none, fighting to get products desired but not previously available in Michigan brought in, and most importantly of all, helping our customers find real wine that they can connect with.
    
Portabella Mushroom Burger Recipe
December 14, 2010 - Posted by Newbie Foodie in Western Market 
Support Michigan Gift Baskets
December 13, 2010 - Posted by Newbie Foodie in Western Market 
Support Michigan Gift Baskets are a great way to show that you care, not just about the recipient, but about the value of shopping locally. Shopping at Western Market helps maintain our local, family-owned business with over 70 employees. And purchasing Michigan-made products extends that goodwill to other small businesses throughout the state.
BBQ sauce selection can't be beat
November 27, 2010 - Posted by Newbie Foodie in Western Market 
One thing you may not know about Western Market is our unique collection of specialty products, especially our bbq sauces. Virginia Selvaggio custom-selects the most unique and local brands to give customers a unique bbq-shopping experience.
How to Peel a Kiwi Fruit
November 27, 2010 - Posted by Newbie Foodie in Western Market 
Peeling a kiwi fruit is easy once you know how.
|
