447 W. 9 Mile Road :: Ferndale, MI 48220 :: 248-546-7288

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Western Market Weekly Specials Island Farm's Julian
St. Patrick's Savings!

March 16, 2012 - Posted by Steve Lofman in Western Market

St. Patrick’s Day is almost here, and that means we’re going greener than usual!  Our Prepared Foods department is serving up Corned Beef & Cabbage- a staple at many an  Irish American table during this holiday.  Turn your sweet tooth green with our shamrock-themed cookies and cupcakes, then wash it down with some Guinness!  We also have Sy Ginsberg’s and Grobbell’s Corned Beef on sale for $3.99 / lb.  We definitely have you covered this St. Patty’s Day!  If you decide to wander around this weekend, please be careful and have fun!

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RECIPE: Scotch Eggs

March 09, 2012 - Posted by Steve Lofman in Western Market

an article by Julie Baker

Scotch eggs are one of those things that you see off in a little corner of a pub menu and think to yourself, there is no way I’m ordering eggs from a bar.  Then about 4 or 5 drinks in when you flip back open the menu because you’re getting drunk hungry, you think to yourself, fried eggs encased in meat…. AW YEAH!

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Recipe: Baked French Toast

March 06, 2012 - Posted by Administrator in Western Market

an article by Julie Baker

It’s brunch time!   Growing up, Sunday was always a huge brunch spread at my house.   Bagels, lox, cream cheese, eggs and onions, hashbrowns, bacon, sausage, and the always infamous deli tray.  I was in Ann Arbor yesterday stocking up at Zingerman’s and noticed THE loaf of bread.  That’s right, chocolate studded challah!   Oh it was so on.

I could handle this a few ways.  A panini with Nutella and bananas, right out of the bag with some sweet cream butter, or baked french toast.  I’m going with the french toast.

According to my daughter Dylan, this was double yummy!

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INTRODUCING Fresh Fruit Cups!

March 06, 2012 - Posted by Steve Lofman in Western Market

When you’re strapped for time and looking for a quick healthy snack, raw foods are often the perfect choice.  They provide natural enzymes, aiding in digestion and in the absorption of nutrients.  Here at Western Market, we try to provide the means to eat healthily, and the convenience to do so.  That’s why we’re happy to introduce our new lineup of fresh fruit cups!  Whether enjoyed straight out of the cup, or used as a base for a sweet salad, you’ll smile at how easy (and delicious) it is to take care of your body and mind.

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French Wine: Underpaying and Overdelivering

February 27, 2012 - Posted by Steve Lofman in Western Market

French Wine: Underpaying and Overdelivering, Part 1

by Jarred Gild

Every wine drinker I've met has an anecdote about that time they didn't pay very much for a bottle and it way overdelivered- and now you can have another one! These two wines are some of the best deals we've come across, both cheaper then they should be, but for totally different reasons. It's no surprise, to us at least, that they're both French; when you have a country with so many people making wine for so long, there is inevitably going to be a number of them that are good at it. The real key though, the best way to make sure that you're getting a great bottle, a factor more important that varietal, place of origin, or even price, is having a good wine person. Tell them in what situation you plan on drinking the wine, what you normally like, and how much you want to spend, and they should almost always be able to get you something great for your money. Without further ado, good juice for $12 a bottle:

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