We’re very excited to announce that we now carry paneer! Anyone who has dabbled in Indian cuisine knows exactly what paneer is. This protein-rich ingredient adds a moist and soft texture that’s easily crumbled into any dish. Dating as far back as 6,000 BC, Paneer is a fresh cheese frequently used in cuisine from the Indian subcontinent, similar to queso blanco. In eastern parts of South Asia, it is generally called Chhena. It’s an unaged, acid-set, non-melting farmer cheese, or curd cheese made by curdling heated milk with lemon juice, vinegar or any other food acids.